Recommendations
Personally, I prefer fish over meat. One of my favorite dishes there is the blackened grouper. Its prepared with 5 spices and served with asparagus, finger link potatoes and roasted tomatoes. Its so juicy and since it's blackened, it gets more flavor.Also, they prepare a red snapper that is to die for. They make the whole fish and bring it out to you, nice and hot, straight from the grill.
For an appetizer, I would recommend the blue point oysters. From Connecticut, since they are on the East Coast, I find them less briny then the ones on the West Coast. Also, you should try the Tuna TarTar, over a bed of avocado topped with arugula and hot and sweet chili sauce.
Sea Salt also has the best cotton candy you will ever taste! They start mixing it in a mixer and have it go round and round and round until its the size of your head! Once you put it in your mouth, you have only a few seconds to try it because it literally melts in your mouth! Sea Salt is also known for their salt. Tons of different kinds of salt, with flavors from light and sweet to hot and spicy. My favorite salt there is the Ghost Pepper salt Which I had with bread and olive oil.
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