If you want a funky, modern, brunch place for the whole family, then Rosemarrys Greenwich Village NYC, is the right place for you. It has moderate service and awesome food, which come in the form of tapas and bigger dishes.
RECOMMENDATIONS:
You have to try their mozzarella, tomato and basil stuffed bread. There is so much cheese that you don't know when the bread starts and stops. The tomatoes make it juicy so it balances with the cheese. The appetizers, which are mainly a selection of tapas all exude scents and tastes from all over the world. In case you don't know what tapas are, they are: Small Spanish savory plates, typically served as a snack or appetizer.
Tapas (Appetizers)
If you are a fish, seafood type of person then try their calamari. It is grilled calamari with almond, celery, raisins and chili oil.
Also try the eggplant which is cold and marinated in spices, in an "american curry,". Also they have olives, but they aren't just regular olives. They are heated up with herbs so that they are nice and warm and taste like nothing you've tasted before.
MAIN COURSE: For the main course, you should try the skirt steak. It comes with a mixed salad, arugla and olive oil with a side of fingerling potatoes. They prepared the steak just the way we asked for it which was medium well, better than a lot of steak houses you will go to. For brunch, you should also try the poached egg with oyster mushrooms, and a salad. It is just amazing! Poached just right, and the yolk tasted quite unique with the mushrooms. Rosemarry's is definitely a stand out in New York City.
Tapas (Appetizers)
If you are a fish, seafood type of person then try their calamari. It is grilled calamari with almond, celery, raisins and chili oil.
Also try the eggplant which is cold and marinated in spices, in an "american curry,". Also they have olives, but they aren't just regular olives. They are heated up with herbs so that they are nice and warm and taste like nothing you've tasted before.
MAIN COURSE: For the main course, you should try the skirt steak. It comes with a mixed salad, arugla and olive oil with a side of fingerling potatoes. They prepared the steak just the way we asked for it which was medium well, better than a lot of steak houses you will go to. For brunch, you should also try the poached egg with oyster mushrooms, and a salad. It is just amazing! Poached just right, and the yolk tasted quite unique with the mushrooms. Rosemarry's is definitely a stand out in New York City.
FOOD: ****
AMBIANCE:****
SERVICE: ***
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