Okay. Manhattan is home to thousands of culinary experiences, ranging from Classy to Hole in Wall. Annisa takes classy to a whole new level, treating us with a culinary we will never forget.
A quaint, but formal ambiance suits the food and the location (West Village) in a perfect manner, along with a dressy attire.
FOOD: On a rainy day, a nice, hardy piece of meat will suit us just fine. The seared Buffalo shell steak with marrow, vegetables and horseradish is a must have at Annisa. The steak is served rare, but upon request may be cooked to a different level; you can never go wrong with medium well. The steak was cooked to a perfect medium well; so juicy, and the vegetables complimented it just fine. For our fish fans out there, the sautéed filet of rainbow Trout, is another smart choice. The fish is served with artichokes, chamomile and enoki mushrooms. Just the right portion with just the right components, set out the perfect dish for me. The mushrooms went perfect with the chamomile and the fish was a light delicacy. Also, try the seared scallops with Foie Gras, Asparagus and hazelnuts. This dish blew me away, with it's unique turn out of such delicate, yet simple ingredients, that transformed into a unique, one of a kind dish. As well as that, try the pork loin. The pork loin is served with radishes and smoked avocado. It's a grilled Koji-Marrinated Berkshire Pork Loin. It was very tender and the radishes balanced out the meal with a nice vegetable touch of avocado.
So Annisa is very formal, but they only seat 13 tables, so book your reservations quick!
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